Easy Kale Chips
Yield: Around 4 cups
Prep time: 5 min.
Cook time: 20 min.
Total time: 25 min.
Kale chips are easy to throw together and the perfect amount of crunch to make them a craveable guilt-free snack. Give this simple recipe a try during our Fall Detox or whenever you are craving a savory treat.
Ingredients:
1 bunch dino or curly kale, washed, destemmed and torn into bite-sized pieces
1 tsp extra virgin olive oil
1 TBSP fresh lemon juice
1 TBSP nutritional yeast
1 tsp sea salt
dash of cayenne
Directions:
Preheat oven to 300°F.
Mix together kale with all additional ingredients with hands to thoroughly coat the kale pieces and spread evenly over baking sheet.
Bake 10-20 minutes, until just beginning to crisp but not char. Chips will continue to crisp as they cool.
Cool completely and store in air-tight container for up to a week.
